Off Premise Catering

Off Premise Catering

The full Bottagra experience, brought to your venue — a full-service
caterer since 2008.

How We Cater

From Drop-Off to Full Service

Whether it’s a boardroom lunch or a backyard wedding, we scale to fit — you choose the level of service.

01

Drop-Off

Restaurant-quality trays delivered hot and ready to serve, with disposable serving ware.

02

Buffet Service

A chafing-dish buffet set up at your venue for easy, elegant self-serve.

03

Family-Style

Platters brought to each table, so guests share the way an Italian meal is meant to be.

04

Full-Service

Our staff handles setup, service, and cleanup — you simply enjoy the party.

By the Tray

The Catering Menu

Order by the half or full tray. Mix and match to build a spread for any headcount.

Serving guide: Half tray serves 8–10 · Full tray serves 16–20

Salads

Bottagra House

mixed greens, chickpea, artichoke, provolone, balsamic

Caesar

hearts of romaine, croutons, parmesan

Arugula & Walnut

fennel, toasted walnut, parmigiano reggiano

Caprese

fresh mozzarella, vine tomato, basil, EVOO

Italian Seafood

shrimp, calamari, crabmeat, lemon, celery, red onion

Let's Cater Your Event

Request a Catering Quote