Private Events Menu

Private Events Menu

Family-style celebration menus, served in our private spaces — from an intimate dinner of sixteen to a party of a hundred and fifty.

Choose a Package

Three-Course & Beyond

Every package is served family-style, meant for sharing, and fully customizable with theselections below.

La Famiglia

from $65 / guest

A generous three-course family-style dinner — warm, abundant, and unmistakably Bottagra.

La Festa

from $85 / guest

Our signature celebration menu, from butler-passed bites to a spread of pasta and entrées.

La Gran Serata

from $110 / guest

An elevated evening from start to finish, with a raw bar display and premium entrées.

Per-guest pricing is a starting point and confirmed with our events team based on your final selections. A 20% service charge applies. Minimum guest counts vary by space.

Build Your Menu

The Selections

A sample of what your guests can enjoy. Mix and match by course — our chefs are
happy to tailor a menu to your celebration.

By Course

Passed Hors d'Oeuvres

Butler-passed to your guests during cocktail hour.

Arancini

Sicilian rice balls, bolognese, peas, mozzarella

Veal Meatballs

tomato basil, shaved parmigiano

Fried Calamari Cups

roasted garlic, tomato basil sauce

Clams Oreganata

garlic, breadcrumbs, fresh herbs

Bruschetta

vine tomato, basil, EVOO, grilled semolina

Coconut Tuna Tartare Spoons

jalapeño, ginger, coconut milk

Antipasti

Presented family-style to the table.

Bottagra Antipasto

Italian salumi, cheeses, olives, Tuscan beans, artichoke

Grilled Octopus

arugula, cherry tomatoes, crisp garlic, lemon

Mussels Fra Diavolo

garlic, capers, spicy san marzano tomato

Eggplant Rollatini

ricotta & mozzarella, tomato, pecorino romano

Burrata & Prosciutto

creamy burrata, prosciutto di parma, grilled bread

Salads

Bottagra House

mixed greens, chickpea, artichoke, provolone, balsamic

Caesar

hearts of romaine, croutons, parmesan

Arugula & Walnut

fennel, toasted walnut, parmigiano reggiano

Caprese

hand-pulled mozzarella, vine tomato, basil, EVOO

Pasta

Rigatoni Vodka

onions, peas, prosciutto, vodka sauce

Paccheri Sunday Sauce

braised beef ragu, veal meatballs, sweet sausage

Penne Pomodoro

fresh tomato basil sauce

Orecchiette, Broccoli Rabe & Sausage

broccoli rabe, sausage, garlic & oil

Mezzi Rigatoni Bolognese

bolognese, fresh ricotta

Linguini Funghi

wild mushrooms, garlic, truffle oil

Entrées

Chicken Francese

lemon white wine sauce

Chicken Parmesan

tomato basil, melted mozzarella

Chicken Balsamico

mushrooms, garlic, rosemary, balsamic

Veal Milanese

arugula, artichokes, grape tomato, lemon vinaigrette

Veal Saltimbocca

prosciutto, spinach, provolone

Pignoli Crusted Salmon

truffle emulsion

Branzino

Mediterranean sea bass, lemon, herbs, EVOO

Filet Mignon

8oz center-cut, red wine demi

Sides

Served family-style.

Sauté Broccoli Rabe

Roasted Potatoes

Sauté Spinach

Baked Four Cheese Macaroni

Long Hot Peppers & Potatoes

Dolci

Tiramisu

espresso-soaked ladyfingers, mascarpone

Cannoli

sweet ricotta, pistachio, chocolate

Ricotta Cheesecake

light, citrus-scented, house-made

Seasonal Berries & Cream

Assorted Italian Cookies

Enhancements

Add a memorable touch to any package.

Raw Bar Display

oysters, clams, jumbo shrimp, tuna tartare

Antipasto Grazing Table

salumi, cheeses, marinated vegetables, breads

Carving Station

chef-attended prime rib or porchetta

Espresso & Cordial Service

espresso, cappuccino, Italian digestivi

Wine Pairings

curated by the glass or bottle from our Wine Room

Menus are a sample of our offerings and fully customizable. Please notify us of any
allergies. A 20% service charge applies to private events.

Let's Plan It Together

Ready to Host Your Occasion?