Lunch Menu

Lunch

Served 11:30am–3:00pm, Tuesday through Friday.

On the Menu

Raw Bar

Half Dozen Little Neck Clams 14

Blue Point Oysters 3.5 ea

Jumbo Shrimp Cocktail 15

4 pieces

Appetizers

Bottagra Antipasto 20

Italian salumi, cheeses, olives, Tuscan beans, artichoke

Fried Calamari 21

roasted garlic, tomato basil sauce

Jumbo Lump Crabcake 23

herb dijon remoulade

Spinach Malfatti 16

5 pieces · house-made ricotta dumplings, sun-dried tomato, vodka sauce

Mussels Fra Diavolo 18

PEI mussels, garlic, capers, spicy san marzano tomato sauce

Arancini 15

3 pieces · Sicilian style rice balls, bolognese, peas, mozzarella

Clams Oreganata 16

6 pieces · garlic, breadcrumbs, fresh herbs

Soup

Pasta e Fagioli 10

Tortellini in Brodo 10

Escarole & Beans 10

Salad

Bottagra House 12

mixed greens, cherry tomato, chickpea, artichoke, provolone, balsamic vinaigrette

Caesar 14

hearts of romaine, croutons, parmesan, bottagra caesar dressing

Arugula & Walnut 15

fennel, toasted walnut, shaves of parmigiano reggiano, walnut dressing

Italian Seafood 21

jumbo shrimp, calamari, crabmeat, lemon, garlic, celery, red onion, extra virgin olive oil

Add to any salad — grilled chicken 8 · grilled shrimp 10 · grilled salmon 14 · skirt steak 15

Pizza

Traditionalto 15

tomato sauce, mozzarella, pecorino, oregano

Margherita 15

san marzano tomato, fresh mozzarella, fresh basil, EVOO

Wild Mushroom 16

wild mushrooms, ricotta, mozzarella, truffle oil

Prosciutto & Arugula 16

tomato sauce, mozzarella, prosciutto di parma, arugula, shaved parmesan

Pepperoni 16

tomato sauce, mozzarella, pepperoni, hot honey, ricotta

Sandwiches

All served on semolina bread with seasoned fries.

Sicilian Style 15

prosciutto, soppressata, arugula, roasted peppers, fresh mozzarella

Grilled Skirt Steak 18

caramelized onions, mushrooms, mozzarella, garlic bread

Grilled Chicken 14

fresh mozzarella, roasted peppers, arugula, pesto spread

The Parms

Tomato sauce, mozzarella & fresh basil on semolina bread, with a side of seasoned fries.

Chicken Parm 16

Meatball Parm 17

Veal Parm 18

Pasta

Spaghetti Bottagra 23

tuna bottagra, sun-dried tomato, garlic & oil, toasted breadcrumbs

Rigatoni Vinnaro 24

onions, peas, prosciutto, vodka sauce

Linguini & Clams 25

little neck clams, parsley, garlic & oil

Strozzapreti 26

Sicilian eggplant, gulf shrimp, pesto vodka sauce

Linguini Funghi 18

portobello, shiitake, porcini, oyster mushrooms, garlic, truffle oil

Cappellini di Mare 27

shrimp, calamari, salmon, scallops, clams, mussels, san marzano tomato sauce

Entrées

Angry Chicken Parm 23

spicy vodka sauce, mozzarella

Veal Milanese 28

arugula, artichokes, grape tomato, olives, lemon vinaigrette

Shrimp Scampi 13

sauté garlic shrimp, capellini, garlic white wine sauce

Grilled Skirt Steak 28

sauté spinach, disco fries

Berkshire Pork Chop 34

sausage, cherry peppers, potato, mushrooms

Pignoli Salmon 26

wild mushroom, polenta, sauté spinach, truffle emulsion

From the Grill

Served with roasted potatoes & seasonal vegetables or an arugula salad.

Atlantic Salmon 28

Gulf Shrimp 24

5 pieces

Skirt Steak 26

8oz Filet Mignon 42

16oz Rib Eye 40

Please notify us of any allergies. Prices and availability are subject to change.

Join Us for Lunch

Tuesday through Friday, 11:30–3:00